Looking for a tasty, unique dish that mixes strong flavours with homemade warmth? Try bierocks. These small pastries from Eastern Europe are filled with seasoned ground meat, sautéed onions, and cabbage in a golden, flaky dough. They’re often eaten at family gatherings, bringing tradition and comfort from home-cooked food.
Ingredients:
For the dough:
- 2 1/2 to 2 3/4 cups all-purpose flour
- 1/4 ounce active dry yeast
- 1/2 cup sugar
- 2 teaspoons salt
- 2 1/2 cups water
- 1 cup milk
For the filling:
- 2 pounds of ground beef
- 1 large onion, chopped
- 4 cups finely chopped cabbage
- Salt and pepper to taste
- Optional: other seasonings like caraway seeds or paprika
Instructions:
Prepare the dough:
- Combine warm water, milk, sugar, and yeast in a large bowl. Let stand until foamy.
- In a separate bowl, whisk together flour and salt. Add yeast mixture and mix until a dough forms.
- Knead dough on a lightly floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size.
Prepare the filling:
- Brown ground beef in a large skillet. Drain excess fat.
- Add chopped onion and cabbage to the skillet. Cook until the cabbage is softened.
- Season with salt, pepper, and any desired additional seasonings. Let cool completely.
Assemble the bierocks:
- Punch down the risen dough and divide it into equal-sized pieces.
- Roll each piece of dough into a circle.
- Place a spoonful of filling in the centre of each circle.
- Pinch the edges of the dough together to form a ball, sealing the filling inside.
Bake:
- Place bierocks on a greased baking sheet.
- Cover and let rise for another 30 minutes.
- Bake in a preheated 375°F (190°C) oven for 25-30 minutes, or until golden brown.
Useful Tips:
For a richer flavour, use a combination of ground beef and pork.
Homemade Bierocks Recipe
Discover the secret to making mouthwatering homemade bierocks with our step-by-step recipe. Your family will love this traditional dish!
Ingredients
For the dough:
- 2½ to 2 3/4 cups all-purpose flour
- ¼ ounce active dry yeast
- ½ cup sugar
- 2 tsp salt
- 2½ cups water
- 1 cup milk
For the filling:
- 2 pounds of ground beef
- 1 large onion, chopped
- 4 cups finely chopped cabbage
- Salt and pepper
- Optional: other seasonings like caraway seeds or paprika
Instructions
Prepare the dough:
- Combine warm water, milk, sugar, and yeast in a large bowl. Let stand until foamy.
- In a separate bowl, whisk together flour and salt. Add yeast mixture and mix until a dough forms.
- Knead dough on a lightly floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size.
Prepare the filling:
- Brown ground beef in a large skillet. Drain excess fat.
- Add chopped onion and cabbage to the skillet. Cook until the cabbage is softened.
- Season with salt, pepper, and any desired additional seasonings. Let cool completely
Assemble the bierocks:
- Punch down the risen dough and divide it into equal-sized pieces.
- Roll each piece of dough into a circle.
- Place a spoonful of filling in the centre of each circle.
- Pinch the edges of the dough together to form a ball, sealing the filling inside.
Bake:
- Place bierocks on a greased baking sheet.
- Cover and let rise for another 30 minutes.
- Bake in a preheated 375°F (190°C) oven for 25-30 minutes, or until golden brown.