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Old Fashioned Coffee Cake

By khoni

Old-fashioned coffee cake is a classic, delicious treat that’s perfect for breakfast or dessert. It’s typically a moist, tender cake with a cinnamon-sugar topping and sometimes a crumbly streusel layer. The aroma of cinnamon and sugar baking together is simply irresistible. Enjoy a slice with a cup of hot coffee for a delightful and comforting experience.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the topping:

  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream.
  4. In a small bowl, mix the brown sugar, cinnamon, and nuts for the topping.
  5. Spread half of the batter into the prepared pan. Sprinkle half of the topping over the batter. Repeat with the remaining batter and topping.
  6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the coffee cake to cool before serving. Enjoy!

Related

Old Fashioned Coffee Cake

Old Fashioned Coffee Cake

Enjoy a slice of tradition with our Old Fashioned Coffee Cake, baked to perfection with a hint of vanilla and a crumbly streusel
Prep Time 30 minutes
Cook Time 35 minutes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup sour cream
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

For the topping:

  • ½ cup brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp chopped nuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla.
  • In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream.
  • In a small bowl, mix the brown sugar, cinnamon, and nuts for the topping.
  • Spread half of the batter into the prepared pan. Sprinkle half of the topping over the batter. Repeat with the remaining batter and topping.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the coffee cake to cool before serving. Enjoy!
Course: Breakfast, Dessert
Keyword: Old Fashioned Coffee Cake
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