Indulge in the delightful combination of chewy texture and tangy sweetness with the Best Chewy Cranberry Oatmeal Cookies recipe. Elevate your baking game with this simple yet irresistible treat that is sure to become a household favourite.
Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 cups old-fashioned rolled oats
1 1/2 cups dried cranberries
Instructions:
Preheat your oven to 350°F (180°C).
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually mix in the dry ingredients until just combined.
Stir in the rolled oats and dried cranberries.
Drop spoonfuls of dough onto an ungreased baking sheet.
Bake for 12-15 minutes, or until the edges are lightly browned.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best Chewy Cranberry Oatmeal Cookies
Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups old-fashioned rolled oats
- 1½ cup dried cranberries
Instructions
- Preheat your oven to 350°F (180°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Stir in the rolled oats and dried cranberries.
- Drop spoonfuls of dough onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.