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Italian Hangover Cake

By khoni

The Italian Hangover Cake is a delicious and moist cake that is perfect for any occasion. It is made with a combination of orange juice, vodka, Grand Marnier, and Disaronno Amaretto, and is then soaked in a glaze made with the same ingredients

Here’s a simple recipe for you to try:

Ingredients

  • 4 large eggs
  • 180g granulated sugar
  • 120ml extra-virgin olive oil
  • 50ml fresh orange juice
  • 2 tablespoons Grand Marnier liqueur
  • Zest of 1 orange
  • 1 teaspoon vanilla extract (optional)
  • 300g all-purpose flour
  • 1 tablespoon baking powder

For the Amaretto Orange Glaze:

  • 130g powdered sugar
  • 1 tablespoon Amaretto liqueur
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest (optional)

Instructions

  1. Preheat oven to 340°F (170°C) and adjust oven rack to middle position. Generously grease and flour a 9-inch springform bundt pan
  2. Mix wet ingredients: In a large bowl, whisk the eggs and sugar with a hand mixer until pale and fluffy, about 2 minutes. While whisking, slowly pour in the olive oil, followed by the orange juice, Grand Marnier liqueur (if using), and vanilla extract.
  3. In a separate bowl, whisk together the flour and baking powder.
  4. Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Be careful not to overmix.
  5. Bake: Pour the batter into the prepared bundt pan. Bake for about 40-45 minutes, or until a toothpick inserted into the centre comes clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. Make the glaze: In a small bowl, whisk together the powdered sugar, Amaretto liqueur, and orange juice until smooth. Add more orange juice 1 teaspoon at a time to thin as desired.
  8. Once the cake is completely cool, drizzle the glaze over the top or dust with powdered sugar.

Also, Read

Tips:

  • For a stronger orange flavour, use the zest of two oranges.
  • You can substitute the Grand Marnier with another orange-flavoured liqueur like Cointreau.
  • If you don’t have Amaretto, you can use another almond liqueur or omit it altogether.
  • This cake is best enjoyed fresh, but it can be stored at room temperature in an airtight container for up to 3 days.
Italian Hangover Cake

Italian Hangover Cake

Try our Italian Hangover Cake recipe for a delightful treat! This cake is a tasty remedy for those rough mornings after a fun night.
Prep Time 15 minutes
Cook Time 45 minutes

Ingredients
  

  • 4 large eggs
  • 180g granulated sugar
  • 120ml extra-virgin olive oil
  • 50ml fresh orange juice
  • 2 tablespoons Grand Marnier liqueur
  • Zest of 1 orange
  • 1 teaspoon vanilla extract (optional)
  • 300g all-purpose flour
  • 1 tablespoon baking powder

For the Amaretto Orange Glaze:

  • 130g powdered sugar
  • 1 tablespoon Amaretto liqueur
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest (optional)

Instructions
 

  • Preheat oven to 340°F (170°C) and adjust oven rack to middle position. Generously grease and flour a 9-inch springform bundt pan
  • Mix wet ingredients: In a large bowl, whisk the eggs and sugar with a hand mixer until pale and fluffy, about 2 minutes. While whisking, slowly pour in the olive oil, followed by the orange juice, Grand Marnier liqueur (if using), and vanilla extract.
  • In a separate bowl, whisk together the flour and baking powder.
  • Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Be careful not to overmix.
  • Bake: Pour the batter into the prepared bundt pan. Bake for about 40-45 minutes, or until a toothpick inserted into the centre comes clean.
  • Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  • Make the glaze: In a small bowl, whisk together the powdered sugar, Amaretto liqueur, and orange juice until smooth. Add more orange juice 1 teaspoon at a time to thin as desired.
  • Once the cake is completely cool, drizzle the glaze over the top or dust with powdered sugar.
Course: Dessert
Cuisine: Iranian
Keyword: Italian Hangover Cake
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