Bisquick Blueberry Cobbler

Are you craving a delicious dessert that’s quick and easy to make? Look no further than Bisquick blueberry cobbler. This satisfying treat combines juicy blueberries with a buttery, golden topping. It’s perfect for any occasion, from family gatherings to weeknight dinners.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 tablespoon melted butter
• 1/4 teaspoon ground cinnamon (optional)
• Vanilla ice cream or whipped cream (optional, for serving)

Instructions:

1.  Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the blueberries, sugar, and lemon juice. Mix well and set aside.
3. In another bowl, mix the Bisquick mix, milk, melted butter, and cinnamon (if using) until just combined.
4. Pour the blueberry mixture into a greased 8×8-inch baking dish. Drop the batter by spoonfuls over the blueberries.
5. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
6. Let it cool for a few minutes before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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Bisquick Blueberry Cobbler

Whip up a delicious Bisquick Blueberry Cobbler with our simple recipe! It's a sweet treat that's sure to impress your family and friends.

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Ingredients

  

• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 tablespoon melted butter
• 1/4 teaspoon ground cinnamon (optional)
• Vanilla ice cream or whipped cream (optional, for serving)

Instructions

 

•  Preheat your oven to 375°F (190°C).
• In a medium bowl, combine the blueberries, sugar, and lemon juice. Mix well and set aside.
• In another bowl, mix the Bisquick mix, milk, melted butter, and cinnamon (if using) until just combined.
• Pour the blueberry mixture into a greased 8×8-inch baking dish. Drop the batter by spoonfuls over the blueberries.
• Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
• Let it cool for a few minutes before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Course: Dessert

Cuisine: American

Keyword: Bisquick Blueberry Cobbler