Old Fashioned Coffee Cake
Enjoy a slice of tradition with our Old Fashioned Coffee Cake, baked to perfection with a hint of vanilla and a crumbly streusel
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup sour cream
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
For the topping:
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ½ tsp chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream.
- In a small bowl, mix the brown sugar, cinnamon, and nuts for the topping.
- Spread half of the batter into the prepared pan. Sprinkle half of the topping over the batter. Repeat with the remaining batter and topping.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool before serving. Enjoy!