Making Cherry Cheesecake Cookies is simple and fun. They combine the rich taste of cheesecake with the softness of cookies, making them loved by both cheesecake fans and cookie lovers. The cherry flavour adds a sweet, tangy taste that goes well with the creamy filling. These cookies are great for any event, from holidays to afternoon snacks, and will impress your guests.
Ingredients:
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For the Cookie Dough:
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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For the Cheesecake Filling:
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8 oz cream cheese, softened
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1 cup cherry pie filling
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Instructions:
Prepare the Cookie Dough:
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Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
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In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Prepare the Cheesecake Filling:
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In a medium bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, and continue to beat until fully combined and creamy.
Assemble the Cookies:
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Scoop out tablespoon-sized portions of the cookie dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
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Use your thumb or the back of a spoon to create a small indentation in the centre of each dough ball.
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Fill each indentation with a small spoonful of the cheesecake mixture, followed by a dollop of cherry pie filling.
Bake:
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Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Also, Read
Cherry Cheesecake Cookies Recipe
Ingredients
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Prepare the Cheesecake Filling:
- In a medium bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, and continue to beat until fully combined and creamy.
Assemble
- Scoop out tablespoon-sized portions of the cookie dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Use your thumb or the back of a spoon to create a small indentation in the centre of each dough ball.
- Fill each indentation with a small spoonful of the cheesecake mixture, followed by a dollop of cherry pie filling.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.