Apple Cinnamon Bread

Apple Cinnamon Bread is a delicious and comforting treat that is perfect for any time of the day. This mouthwatering bread combines the sweet and tangy flavors of apples with the warm and spicy taste of cinnamon, creating a heavenly combination that is sure to satisfy your taste buds.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups diced apples
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the sour cream. Gently fold in the diced apples and chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Related

• Sugar Cookie Bars Recipe
• Old Fashioned Coffee Cake

Apple Cinnamon Bread

Treat your taste buds to our moist and flavorful apple cinnamon bread, a delicious combination of autumnal tastes, fresh from the oven.

Prep Time 29 minutes mins

Cook Time 1 hour hr

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Ingredients

  

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 1½ cup diced apples
• ½ cup chopped walnuts (optional)

Instructions

 

• Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually mix in the dry ingredients, alternating with the sour cream. Gently fold in the diced apples and chopped walnuts, if using.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Course: Breakfast, Dessert

Keyword: Apple Cinnamon Bread