Who doesn’t love a delicious dessert? Strawberry brownies are a delightful twist on the classic treat. They combine rich chocolate and fresh strawberries for a mouthwatering experience.
Ingredients:
- 1 box (15.25 oz) strawberry cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/4 cup milk (or heavy cream for extra richness)
- 1/2 cup white chocolate chips (optional)
- 1/2 cup fresh strawberries, diced (optional, for extra strawberry flavor)
For the glaze (optional):
- 1 cup powdered sugar
- 2-3 tbsp strawberry puree (blend fresh strawberries) or milk
- 1/2 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch or 9×9-inch baking pan and line it with parchment paper.
- Combine the strawberry cake mix, melted butter, egg, and milk in a large bowl. Mix until a thick dough forms.
- Fold in white chocolate chips and diced strawberries (if using).
- Transfer the dough to the prepared baking pan and press it evenly into the pan using a spatula or your hands.
- Bake for 20-25 minutes, or until the edges are lightly golden and the centre is set. Be careful not to overbake, as these brownies are meant to be soft and chewy.
- Let the brownies cool completely in the pan before slicing.
Optional glaze:
- Whisk together powdered sugar, strawberry puree (or milk), and vanilla extract until smooth in a small bowl. Drizzle over the cooled brownies.
- Slice into squares and enjoy!
More Brownies Recipes
Strawberry Brownies
Satisfy your sweet tooth with our Strawberry Brownies recipe! These fudgy delights are packed with strawberry goodness and are super easy to whip up.
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/4 cup milk (or heavy cream for extra richness)
- 1/2 cup white chocolate chips (optional)
- 1/2 cup fresh strawberries, diced (optional, for extra strawberry flavor)
For the glaze (optional):
- 1 cup powdered sugar
- 2-3 tbsp strawberry puree (blend fresh strawberries) or milk
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch or 9×9-inch baking pan and line it with parchment paper.
- Combine the strawberry cake mix, melted butter, egg, and milk in a large bowl. Mix until a thick dough forms.
- Fold in white chocolate chips and diced strawberries (if using).
- Transfer the dough to the prepared baking pan and press it evenly into the pan using a spatula or your hands.
- Bake for 20-25 minutes, or until the edges are lightly golden and the centre is set. Be careful not to overbake, as these brownies are meant to be soft and chewy.
- Let the brownies cool completely in the pan before slicing.
Optional glaze:
- Whisk together powdered sugar, strawberry puree (or milk), and vanilla extract until smooth in a small bowl. Drizzle over the cooled brownies.
- Slice into squares and enjoy!