Seeded Cottage Cheese Bread

This wholesome Cottage Cheese and Seed Bread is packed with protein, fibre, and healthy fats, making it a nourishing choice for breakfast or snacks. With a soft, moist texture and crunchy seed topping, it’s delicious toasted or enjoyed fresh!

Ingredients:

• 1 ½ cups (180g) whole wheat flour (or a mix of whole wheat and all-purpose)

• 1 cup (120g) oats (rolled or quick oats)

• ½ cup (60g) mixed seeds (sunflower, pumpkin, flax, chia, sesame)

• 2 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 ½ cups (340g) cottage cheese (full-fat for best texture)

• 2 large eggs

• ¼ cup (60ml) milk (or plant-based milk)

• 2 tbsp honey or maple syrup (optional for slight sweetness)

• 2 tbsp olive oil or melted butter

• Extra seeds for topping

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mix dry ingredients: In a large bowl, combine flour, oats, seeds, baking powder, baking soda, and salt.

3. Blend wet ingredients: In a blender or food processor, blend cottage cheese, eggs, milk, honey, and oil until smooth.

4. Combine: Pour the wet mixture into the dry ingredients and stir until just combined (don’t overmix).

5. Bake: Pour the batter into the prepared loaf pan, smooth the top, and sprinkle with extra seeds.

6. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.

7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Useful Tips:

• For extra protein, add 2 tbsp of protein powder (adjust milk if needed).

• Store in an airtight container for 3-4 days or freeze slices for longer.

• Great toasted with avocado, nut butter, or jam.

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• Italian Easter Bread
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• Best Gluten-Free Bread Recipe

Seeded Cottage Cheese Bread

Learn how to make healthy seed cottage cheese bread easily at home. Follow our quick recipe and enjoy fresh, tasty bread anytime!

Servings 1 loaf

Prep Time 30 minutes mins

Cook Time 50 minutes mins

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Ingredients

  

• 1 ½ cups (180g) whole wheat flour (or a mix of whole wheat and all-purpose)
• 1 cup (120g) oats (rolled or quick oats)
• ½ cup (60g) mixed seeds (sunflower, pumpkin, flax, chia, sesame)
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ cups (340g) cottage cheese (full-fat for best texture)
• 2 large eggs
• ¼ cup (60ml) milk (or plant-based milk)
• 2 tbsp honey or maple syrup (optional for slight sweetness)
• 2 tbsp olive oil or melted butter
• Extra seeds for topping

Instructions

 

• Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
• Mix dry ingredients: In a large bowl, combine flour, oats, seeds, baking powder, baking soda, and salt.
• In a blender or food processor, blend cottage cheese, eggs, milk, honey, and oil until smooth.
• Pour the wet mixture into the dry ingredients and stir until just combined (don’t overmix).
• Bake: Pour the batter into the prepared loaf pan, smooth the top, and sprinkle with extra seeds.
• Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
• Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Course: Breakfast

Cuisine: All

Keyword: Cottage Cheese Bread