Seeded Cottage Cheese Bread
Learn how to make healthy seed cottage cheese bread easily at home. Follow our quick recipe and enjoy fresh, tasty bread anytime!
Ingredients
- 1 ½ cups (180g) whole wheat flour (or a mix of whole wheat and all-purpose)
- 1 cup (120g) oats (rolled or quick oats)
- ½ cup (60g) mixed seeds (sunflower, pumpkin, flax, chia, sesame)
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ cups (340g) cottage cheese (full-fat for best texture)
- 2 large eggs
- ¼ cup (60ml) milk (or plant-based milk)
- 2 tbsp honey or maple syrup (optional for slight sweetness)
- 2 tbsp olive oil or melted butter
- Extra seeds for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix dry ingredients: In a large bowl, combine flour, oats, seeds, baking powder, baking soda, and salt.
- In a blender or food processor, blend cottage cheese, eggs, milk, honey, and oil until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined (don’t overmix).
- Bake: Pour the batter into the prepared loaf pan, smooth the top, and sprinkle with extra seeds.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.