Sugar Cookie Bars Recipe
Make these irresistible sugar cookie bars in just a few steps! Enjoy the convenience of a bar with the classic taste of sugar cookies.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 5 cups all-purpose flour
- 1 tsp salt
- ½ tsp baking soda
- ½ tsp cream of tartar
Instructions
- Preheat your oven to 375°F (190°C) and grease a 13×18 inch baking pan.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, salt, baking soda, and cream of tartar; gradually stir into the creamed mixture.
- Spread the dough evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven, or until light golden brown. Be careful not to overbake.
- Allow the bars to cool completely in the pan before cutting into squares.
- You can also add frosting or sprinkles on top for extra sweetness.