Red Velvet Cinnamon Buns
Treat yourself to Red Velvet Cinnamon Buns! Our simple recipe combines rich flavours and a delightful twist, making breakfast a winner.
Ingredients
For the Dough:
- 2 ¾ cups (345g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 tsp salt
- 2 ¼ tsp (1 packet) instant yeast
- ½ cup (120ml) whole milk, warmed
- ¼ cup (60ml) water, warmed
- 1 large egg
- 3 tbsp (45g) unsalted butter, softened
- 1 tbsp unsweetened cocoa powder
- 1 tbsp red food coloring (gel or liquid)
For the Filling:
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) light brown sugar
- 1 tbsp ground cinnamon
- 1 tsp unsweetened cocoa powder
For the Cream Cheese Glaze:
- 4 oz (115g) cream cheese, softened
- ¼ cup (60g) unsalted butter, softened
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk (as needed for consistency)
Instructions
Make the Dough:
- Combine flour, sugar, salt, and yeast in a large mixing bowl or stand mixer.
- Whisk together the warm milk, warm water, egg, softened butter, cocoa powder, and red food colouring in a separate bowl.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface (or with a dough hook in a stand mixer) for about 8-10 minutes, until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Prepare the Filling:
- In a small bowl, mix the brown sugar, cinnamon, and cocoa powder.
- Once the dough has risen, roll it out on a floured surface into a 12×16 inch rectangle.
- Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
Shape the Buns:
- Tightly roll the dough into a log, starting from the longer side.
- Cut the log into 12 equal slices using a sharp knife or dental floss.
- Place the slices in a greased 9×13 inch baking pan, leaving a little space between each bun.
- Cover the pan with a towel and let the buns rise for another 30-45 minutes, until puffy.
Bake:
- Preheat the oven to 375°F (190°C).
- Bake the buns for 20-25 minutes, or until golden brown and cooked through.
- Remove from the oven and let them cool slightly.
Make the Glaze:
- In a medium bowl, beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract, and mix until creamy. Add milk as needed to reach your desired consistency.
- Drizzle the glaze over the warm buns.