Recipe Index

(1 stick) butter, softened (1 stick) unsalted butter, softened (10.75 ounces) can of condensed tomato soup (2 sticks) unsalted butter, softened 1 1/2 teaspoons baking powder 1 1/4 cups all-purpose flour 1 3/4 teaspoons ground cinnamon 1 cup active sourdough starter 1 cup cherry pie filling 1 cup chocolate chips 1 cup cottage cheese 1 cup gluten-free all-purpose flour blend 1 cup granulated sugar 1 cup powdered sugar 1 cup pumpkin puree 1 egg 1 egg (for egg wash) 1 large egg 1 packet (2 1/4 tsp) active dry yeast 1 packet (2 ¼ teaspoons) active dry yeast 1 pie crust, store-bought or homemade 1 tablespoon baking powder 1 tablespoon cornstarch 1 tablespoon ground ginger 1 tablespoon lemon juice 1 tbsp ground cinnamon 1 tbsp rum or orange juice (for soaking fruit) 1 teaspoon lemon zest 1 teaspoon salt 1 teaspoon vanilla extract 1 tsp vanilla extract 1 tsp yeast 1 ½ cups warm water (110°F to 115°F) 1-2 tbsp milk (dairy or non-dairy) 1/2 cup all-purpose flour 1/2 cup brown sugar, packed 1/2 cup light brown sugar, packed 1/2 cup mixed dried fruit (raisins, candied citrus peel, etc.) 1/2 cup unsalted butter, melted 1/2 cup unsalted butter, melted and cooled slightly 1/2 cup unsalted butter, softened 1/2 cup warm milk 1/2 cup warm water 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 tsp ground cinnamon 1/2 tsp salt 1/2 tsp vanilla extract 1/2 cup flour 1/2 cup granulated sugar 1/2 cup granulated sugar mixed with 1 teaspoon ground cinnamon 1/2 cup milk 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 1/3 cup unsalted butter 1/3 cup unsweetened cocoa powder 1/4 cup chopped nuts (optional) 1/4 cup granulated sugar 1/4 cup milk 1/4 cup sugar 1/4 cup unsalted butter (softened) 1/4 cup unsalted butter, melted 1/4 cup warm milk (dairy or non-dairy) 1/4 cup whole milk 1/4 teaspoon baking powder 1/4 teaspoon ground cloves 1/4 teaspoon salt 1/4 tsp ground nutmeg 1/4 cup melted butter 1/4 teaspoon nutmeg 1 1/2 cups flour 1 1/4 cups heavy cream 1 1/4 cups milk 1 cup all-purpose flour 1 cup heavy cream 1 cup sugar 1 medium apple, peeled, cored, and finely diced 1 tablespoon melted butter 1 teaspoon baking powder 2 1/2 cups gluten-free all-purpose flour blend 2 1/4 cups all-purpose flour 2 cups all-purpose flour 2 cups fresh blackberries 2 cups powdered sugar 2 large eggs 2 large eggs (at room temperature) 2 tablespoons cocoa powder 2 tablespoons fresh lemon juice 2 tablespoons granulated sugar 2 tablespoons unsalted butter, melted 2 tbsp unsalted butter, melted 2 teaspoons lemon zest 2 teaspoons vanilla extract 2 tsp instant yeast 2/3 cup whole milk 2 1/2 tablespoons powdered sugar 3 cups all-purpose flour 3 ½ cups gluten-free all-purpose flour blend (make sure it includes xanthan gum or guar gum) 3/4 cup dark brown sugar, packed 3/4 cup whole milk, warmed 3/4 teaspoon baking soda 4 cups all-purpose flour 4 cups water 4 tablespoons all-purpose flour 4 tablespoons water 5 eggs 6 tablespoons unsalted butter, softened 8 oz cream cheese, softened 8 egg yolks A drizzle of honey All-purpose flour (for subsequent feedings) Black food colouring gel Chocolate chips Chopped peanuts Cinnamon sugar (for coating) Coarse sea salt Cooking spray Eight ounces of cream cheese softened Half cup chocolate chips (miniature works well) Oil for frying One large egg One medium sweet potato, roasted and mashed One package (around 18.2 ounces) of dark chocolate fudge brownie mix Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning Optional: other seasonings like caraway seeds or paprika Optional: vanilla ice cream or whipped cream for serving Paper panettone molds or muffin cups Powdered sugar (optional) Red food colouring, (optional) one or two drops Salt and pepper Vegetable oil (for frying) Whipped cream,strawberries or lime slices for garnish (optional) Whole wheat flour (for initial feeding) Zest of 1 orange Zest of 2 limes all purpose flour all-purpose flour (can substitute self-rising flour and omit baking soda) baking powder baking soda box of white cake mix brown sugar brown sugar, packed butter, softened buttermilk chopped fresh strawberries chopped nuts (optional) chopped strawberries (optional, for garnish) chopped walnuts (optional) cold unsalted butter, cut into small pieces cream of tartar cup creamy peanut butter cup granulated sugar cup milk cup packed brown sugar cup vegetable oil cups all-purpose flour cups tapioca starch (also called cassava flour or manioc starch) diced apples dried cranberries egg eggs finely chopped cabbage fresh lemon juice fresh or frozen blueberries (if frozen, don’t thaw) granulated sugar grated Parmesan cheese ground cinnamon ground cloves lard or olive oil large egg large eggs large eggs, at room temperature large onion, chopped lemon zest milk milk (more if needed) milk, at room temperature of butter, softened of cream cheese, softened of powdered sugar of vanilla extract of vegetable oil old-fashioned rolled oats ounce active dry yeast ounces cream cheese, softened plain Greek yoghurt pounds of ground beef powdered sugar raisins (optional) salt shredded mozzarella cheese sour cream sugar to 2 3/4 cups all-purpose flour unsalted butter, melted and cooled unsalted butter, softened vanilla extract warm water water white sugar  of key lime juice ¼ cup baking soda