Recipe Index

(1 stick) butter, softened (1 stick) unsalted butter, softened (10.75 ounces) can of condensed tomato soup (2 sticks) unsalted butter, softened 1 (18.25 ounce) box chocolate cake mix 1 (3.9 ounces) package of instant chocolate pudding mix 1 (8 oz) tub whipped topping (Cool Whip), thawed 1 1/2 cups milk   1 1/2 cups semisweet chocolate chips 1 1/2 teaspoons baking powder 1 1/4 cups (285g) sour cream 1 1/4 cups (300g) warm water (adjust as needed) 1 1/4 cups all-purpose flour 1 3/4 teaspoons ground cinnamon 1 box (15.25 oz) strawberry cake mix 1 box (15.25 oz) white or vanilla cake mix (+ ingredients listed on box: eggs, oil, water) 1 box white cake mix (plus ingredients listed on the box, usually water, oil, and eggs) 1 can (400g/14 oz) sweetened condensed milk 1 cup (120g) powdered sugar 1 cup (2 sticks) unsalted butter, softened 1 cup (200g) granulated sugar 1 cup (240g) active sourdough starter (100% hydration) 1 cup (240ml) buttermilk (room temperature) 1 cup (240ml) warm water (about 110°F/43°C) 1 cup Bisquick mix 1 cup active sourdough starter 1 cup brown sugar, packed 1 cup butter, softened 1 cup cherry pie filling 1 cup chocolate chips 1 cup chopped nuts (optional, such as walnuts or pecans) 1 cup cottage cheese 1 cup gluten-free all-purpose flour blend 1 cup granulated sugar 1 cup marshmallow fluff 1 cup of granulated sugar 1 cup of unsalted butter, softened 1 cup powdered sugar 1 cup pumpkin puree 1 egg 1 egg (for egg wash) 1 egg yolk, beaten with 1 tablespoon water (for egg wash) 1 large egg 1 large egg (room temperature) 1 lb white candy melts 1 packet (2 1/4 tsp) active dry yeast 1 packet (2 1/4 tsp) instant yeast 1 packet (2 ¼ teaspoons) active dry yeast 1 packet (7g) active dry yeast 1 packet (7g) instant yeast (ensure it’s gluten-free) 1 pie crust, store-bought or homemade 1 stick (½ cup) unsalted butter, melted 1 tablespoon (15g) baking soda 1 tablespoon (15g) barley malt syrup or honey (optional, for flavour and browning) 1 tablespoon Amaretto liqueur 1 tablespoon baking powder 1 tablespoon cornstarch 1 tablespoon ground ginger 1 tablespoon lemon juice 1 tablespoon liquor (optional) 1 tablespoon orange juice 1 tablespoon vegetable oil 1 tbsp ground cinnamon 1 tbsp red food coloring (gel or liquid) 1 tbsp rum or orange juice (for soaking fruit) 1 tbsp sugar 1 tbsp sugar or honey 1 tbsp unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon instant coffee 1 teaspoon lemon zest 1 teaspoon of vanilla extract 1 teaspoon orange zest (optional) 1 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon vanilla extract (optional) 1 tsp apple cider vinegar (helps with rise and texture) 1 tsp apple cider vinegar (helps with texture) 1 tsp salt 1 tsp unsweetened cocoa powder 1 tsp vanilla extract 1 tsp yeast 1 ½ cups warm water (110°F to 115°F) 1 ½ teaspoons salt 1-2 tablespoons cocoa powder (optional, for a chocolate flavour) 1-2 tbsp milk (as needed for consistency) 1-2 tbsp milk (dairy or non-dairy) 1/2 cup (1 stick) unsalted butter 1/2 cup (100g) granulated sugar 1/2 cup (115g) unsalted butter, softened 1/2 cup (75g) raisins or currants (optional) 1/2 cup all-purpose flour 1/2 cup brown sugar, packed 1/2 cup chopped pecans (optional) 1/2 cup fresh strawberries, diced (optional, for extra strawberry flavor) 1/2 cup light brown sugar, packed 1/2 cup maraschino cherries, drained and chopped 1/2 cup mini chocolate chips 1/2 cup mixed dried fruit (raisins, candied citrus peel, etc.) 1/2 cup sliced strawberries (optional) 1/2 cup unsalted butter, melted 1/2 cup unsalted butter, melted and cooled slightly 1/2 cup unsalted butter, softened 1/2 cup unsweetened cocoa powder 1/2 cup warm milk 1/2 cup warm milk (dairy or non-dairy, about 110°F/43°C) 1/2 cup warm water 1/2 cup white chocolate chips (optional) 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon of salt 1/2 tsp almond extract 1/2 tsp ground cinnamon 1/2 tsp salt 1/2 tsp vanilla extract 1/2 cup flour 1/2 cup granulated sugar 1/2 cup granulated sugar mixed with 1 teaspoon ground cinnamon 1/2 cup milk 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 1/3 cup strawberry jam or puree 1/3 cup unsalted butter 1/3 cup unsweetened cocoa powder 1/4 cup (35g) candied citrus peel (optional) 1/4 cup (50g) sugar 1/4 cup (60ml) honey 1/4 cup (60ml) milk 1/4 cup (60ml) water 1/4 cup chopped nuts (optional) 1/4 cup granulated sugar 1/4 cup hot water 1/4 cup milk 1/4 cup milk (or heavy cream for extra richness) 1/4 cup sugar 1/4 cup unsalted butter (softened) 1/4 cup unsalted butter, melted 1/4 cup unsalted butter, melted (plus extra for brushing) 1/4 cup unsweetened cocoa powder 1/4 cup warm milk (dairy or non-dairy) 1/4 cup whole milk 1/4 teaspoon baking powder 1/4 teaspoon ground cinnamon (optional) 1/4 teaspoon ground cloves 1/4 teaspoon of cinnamon (optional) 1/4 teaspoon salt 1/4 tsp ground nutmeg 1/4 cup melted butter 1/4 teaspoon nutmeg 10 oz (280g) dulce de leche 100g (3.5 oz) nuts (walnuts, hazelnuts, or peanuts), chopped (optional) 120ml extra-virgin olive oil 130g powdered sugar 14 oz dulce de leche 180g granulated sugar 1 1/2 cups flour 1 1/4 cups heavy cream 1 1/4 cups milk 1 cup all-purpose flour 1 cup heavy cream 1 cup sugar 1 medium apple, peeled, cored, and finely diced 1 tablespoon melted butter 1 teaspoon baking powder 2 1/2 cups all-purpose flour 2 1/2 cups gluten-free all-purpose flour blend 2 1/2 cups of all-purpose flour 2 1/4 cups all-purpose flour 2 1/4 cups flour 2 cups (250g) all-purpose flour 2 cups (280g) gluten-free all-purpose flour blend (ensure it contains xanthan gum or add 1 tsp separately) 2 cups Ghirardelli Semi-Sweet Chocolate Chips (or your favourite Ghirardelli chocolate chips) 2 cups all-purpose flour 2 cups buttermilk 2 cups fresh blackberries 2 cups fresh or frozen blueberries 2 cups gluten-free all-purpose flour blend (with xanthan gum, or add 1 tsp xanthan gum if not included) 2 cups powdered sugar 2 large eggs 2 large eggs (at room temperature) 2 large eggs (or flax eggs for vegan option: 2 tbsp ground flaxseed + 6 tbsp water) 2 tablespoons (30g) barley malt syrup or honey 2 tablespoons (30g) sugar (optional, for flavor) 2 tablespoons (30g) unsalted butter, melted (plus extra for brushing) 2 tablespoons Grand Marnier liqueur 2 tablespoons cocoa powder 2 tablespoons fresh lemon juice 2 tablespoons granulated sugar 2 tablespoons unsalted butter, melted 2 tbsp cocoa powder 2 tbsp olive oil or melted butter 2 tbsp shortening or coconut oil 2 tbsp unsalted butter, melted 2 teaspoons (10g) salt 2 teaspoons baking powder 2 teaspoons lemon zest 2 teaspoons sugar 2 teaspoons vanilla extract 2 tsp instant yeast 2 ¼ teaspoons active dry yeast (1 packet) 2 ¼ tsp (1 packet) instant yeast 2 ½ cups all-purpose flour 2 ½ cups warm water (around 100°F/38°C) 2 ¾ cups (345g) all-purpose flour 2-3 tbsp strawberry puree (blend fresh strawberries) or milk 2/3 cup whole milk 200g (7 oz) unsalted butter, softened 2 1/2 tablespoons powdered sugar 3 cups (360g) all-purpose flour (plus extra for kneading) 3 cups all-purpose flour 3 cups powdered sugar 3 large eggs, at room temperature 3 tbsp (45g) unsalted butter, softened 3 ½ cups gluten-free all-purpose flour blend (make sure it includes xanthan gum or guar gum) 3/4 cup (180ml) warm milk (about 110°F or 45°C) 3/4 cup dark brown sugar, packed 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup whole milk, warmed 3/4 teaspoon baking soda 300g all-purpose flour 4 cups (500g) all-purpose flour, plus extra for dusting 4 cups (500g) bread flour (plus extra for kneading) 4 cups all-purpose flour 4 cups water 4 cups whole wheat flour 4 drops of red food colouring 4 large eggs 4 oz (115g) cream cheese, softened 4 tablespoons all-purpose flour 4 tablespoons water 4 tbsp sugar 4 tsp baking powder 400g (14 oz) tea biscuits or plain cookies (like Digestive or Graham crackers) 48 milk chocolate candy Kisses 5-6 dyed Easter eggs (uncooked, in-shell) 50g (1.7 oz) dark or milk chocolate (for decoration, optional) 50ml fresh orange juice 5 eggs 6 eggs 6 tablespoons unsalted butter, softened 8 cups (2 liters) water 8 oz cream cheese, softened 8 egg yolks A drizzle of honey Additional sugar for sprinkling All-purpose flour (for subsequent feedings) Black food colouring gel Chocolate chips Chopped peanuts Cinnamon sugar (for coating) Coarse salt Coarse sea salt Cooking spray Eight ounces of cream cheese softened Everything bagel seasoning Green sugar sprinkles Half cup chocolate chips (miniature works well) Oil for frying One large egg One medium sweet potato, roasted and mashed One package (around 18.2 ounces) of dark chocolate fudge brownie mix Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning Optional: other seasonings like caraway seeds or paprika Optional: vanilla ice cream or whipped cream for serving Paper panettone molds or muffin cups Pearl sugar or sprinkles (optional, for decoration) Poppy seeds Powdered sugar (optional) Red food colouring, (optional) one or two drops Red icing (for piping stripes) Salt and pepper Sesame seeds Sliced almonds or pecans for topping Small, clean stones (optional, for authentic texture) Sprinkles (optional) Vanilla ice cream or whipped cream (optional, for serving) Vegetable oil (for frying) Whipped cream,strawberries or lime slices for garnish (optional) Whole wheat flour (for initial feeding) Zest of 1 lemon (optional) Zest of 1 orange Zest of 2 limes all purpose flour all-purpose flour (can substitute self-rising flour and omit baking soda) baking powder baking soda box of white cake mix brown sugar brown sugar, packed butter, softened buttermilk chopped fresh strawberries chopped nuts (optional) chopped strawberries (optional, for garnish) chopped walnuts (optional) cold unsalted butter, cut into small pieces cream of tartar cup creamy peanut butter cup granulated sugar cup milk cup packed brown sugar cup vegetable oil cups all-purpose flour cups tapioca starch (also called cassava flour or manioc starch) diced apples dried cranberries egg eggs finely chopped cabbage fresh lemon juice fresh or frozen blueberries (if frozen, don’t thaw) granulated sugar grated Parmesan cheese ground cinnamon ground cloves lard or olive oil large egg large eggs large eggs, at room temperature large onion, chopped lemon zest milk milk (more if needed) milk, at room temperature of butter, softened of cream cheese, softened of powdered sugar of vanilla extract of vegetable oil old-fashioned rolled oats ounce active dry yeast ounces cream cheese, softened plain Greek yoghurt pounds of ground beef powdered sugar raisins (optional) salt shredded mozzarella cheese sour cream sugar to 2 3/4 cups all-purpose flour unsalted butter, melted and cooled unsalted butter, softened vanilla extract warm water water white sugar  1/2 teaspoon salt  2 tsp maraschino cherry liquid  of key lime juice ¼ cup (50g) granulated sugar ¼ cup (60g) unsalted butter, softened ¼ cup (60ml) water, warmed ¼ cup baking soda ½ cup (115g) unsalted butter, softened ½ cup (120ml) whole milk, warmed ¾ cup (150g) light brown sugar