Cottage cheese bagels are a tasty and healthy twist on regular bagels, mixing the soft texture of bagels with creamy and protein-rich cottage cheese. They’re great for breakfast or snacks, easy to make at home, and suitable for various people, from busy professionals to fitness lovers or bagel fans looking for something new. You can enjoy them plain, toasted, with spreads, or as sandwiches, thanks to their unique flavour and texture.
Ingredients:
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2 cups all-purpose flour
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1 cup cottage cheese
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1 tablespoon baking powder
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1 teaspoon salt
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1 egg (for egg wash)
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Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning
Instructions:
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Combine the flour, baking powder, and salt in a large mixing bowl.
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Add the cottage cheese to the dry ingredients and mix until a dough forms. If the dough is too sticky, you can add a little more flour until it reaches the right consistency.
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Divide the dough into 6-8 equal portions. Roll each portion into a ball, then use your finger to create a hole in the middle, shaping it into a bagel.
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In a small bowl, beat the egg and brush it over the top of each bagel. This will give them a beautiful golden-brown colour when baked.
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Sprinkle your chosen toppings over the bagels if desired.
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Place the shaped bagels onto the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they are golden brown.
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Let the bagels cool slightly on a wire rack before serving.
Also, Read
Storing Tips
To keep cottage cheese bagels fresh, cool them completely and store them in an airtight container or sealable plastic bag.
For short-term storage, keep them at room temperature for up to two days, and for longer storage, freeze them. Thaw or reheat when ready to eat.
Cottage Cheese Bagels
Ingredients
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg (for egg wash)
- Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the flour, baking powder, and salt in a large mixing bowl.
- Add the cottage cheese to the dry ingredients and mix until a dough forms. If the dough is too sticky, you can add a little more flour until it reaches the right consistency.
- Divide the dough into 6-8 equal portions. Roll each portion into a ball, then use your finger to create a hole in the middle, shaping it into a bagel.
- In a small bowl, beat the egg and brush it over the top of each bagel. This will give them a beautiful golden-brown colour when baked.
- Sprinkle your chosen toppings over the bagels if desired.
- Place the shaped bagels onto the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they are golden brown.
- Let the bagels cool slightly on a wire rack before serving.