If you cook or bake with recipes from around the world, you’ve probably noticed some list oven temperatures in Celsius (°C) and others in Fahrenheit (°F). Here in the UK, ovens and cookbooks usually use Celsius, while American recipes tend to use Fahrenheit. That means knowing how to convert between the two can save your dinner — and your dessert.
What is 190°C in Fahrenheit?
To convert Celsius to Fahrenheit, use this simple formula:
°F = (°C × 9/5) + 32
Let’s do the maths for 190°C:
(190 × 9/5) + 32 = 342 + 32 = 374°F
So, 190°C equals 374°F.
What Type of Oven Heat Is 190°C?
A temperature of 190°C (or 374°F) is classed as a moderately hot oven. It’s ideal for:
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Roasting vegetables to a crisp finish
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Baking sponge cakes and muffins
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Cooking meat or poultry for a golden, even result
If you’re using a gas oven, this temperature equals Gas Mark 5.
Quick Oven Conversion Guide
| Celsius (°C) | Fahrenheit (°F) | Gas Mark | Oven Setting |
|---|---|---|---|
| 180°C | 356°F | 4 | Moderate |
| 190°C | 374°F | 5 | Moderately Hot |
| 200°C | 392°F | 6 | Hot |
Why Knowing the Conversion Matters
Oven temperatures can make or break a recipe. Using the wrong setting may leave your cake undercooked or your roast too dry. Remembering that 190°C = 374°F = Gas Mark 5 helps you bake and cook with confidence — no matter where your recipe comes from.