Struffoli
Learn how to make perfect struffoli with this easy recipe. Follow simple steps and get ready to enjoy a sweet, crunchy treat today.
Ingredients
- 2 cups (250g) all-purpose flour
- 3 large eggs
- 2 tbsp granulated sugar
- 1 tbsp unsalted butter, softened
- 1 tsp vanilla extract
- Zest of 1 lemon (or orange)
- A pinch of salt
- 1/2 tsp baking powder (optional, for a lighter texture)
For frying & coating:
- Vegetable oil (for deep frying)
- 1 cup (240ml) honey
- 1/2 cup (100g) granulated sugar (optional, for extra sweetness)
- 1 tsp ground cinnamon
- Colourful sprinkles or candied fruit (for decoration)
Instructions
Make the dough:
- In a large bowl, mix flour, sugar, salt, and baking powder (if using).
- Add eggs, softened butter, vanilla, and lemon zest.
- Knead until smooth (about 5-7 minutes). If too sticky, add a little more flour.
- Cover with a towel and let rest for 30 minutes.
Shape the struffoli:
- Roll the dough into thin ropes (about 1/2 inch thick).
- Cut into small pea-sized pieces (or slightly larger if preferred).
- Roll each piece into a tiny ball (optional—you can leave them as small cylinders).
Fry the dough:
- Heat oil (about 2 inches deep) in a pot to 350°F (175°C).
- Fry the dough balls in batches until golden brown (about 1-2 minutes).
- Remove with a slotted spoon and drain on paper towels.
Prepare the honey coating:
- In a saucepan, warm honey and sugar (if using) over low heat until thin and bubbly.
- Stir in cinnamon.
- Add fried dough balls and toss gently to coat evenly.
Assemble & serve:
- Transfer to a serving plate, shaping into a mound or wreath.
- Decorate with sprinkles or candied fruit while still sticky.
- Let cool slightly before serving.