Strawberry Cheesecake Cookies
Craving something sweet? Try our Strawberry Cheesecake Cookies! They combine creamy cheesecake and fresh strawberries for a deliciously unique treat.
Ingredients
- 3/4 c. unsalted butter, softened
- 1/2 c. light brown sugar, packed
- 1/4 c. white sugar
- 1 large egg
- 1 t. pure vanilla extract
- 2 c. all-purpose flour
- 1 t. baking soda
- 1/2 t. baking powder
- 1/2 c. diced strawberries
- 6 oz. cream cheese, softened
- 1/2 c. powdered sugar
- 1/2 c. strawberry jam, warmed
Instructions
- Line a large, rimmed baking sheet with parchment paper or a Silpat® mat. Set aside.
- In a large mixing bowl, whisk together the butter, light brown sugar, and white sugar until smooth and fluffy, about 2-3 minutes.
- Add the egg and vanilla; continue whisking until smooth.
- Gently fold in the flour, baking soda, and baking powder until the mixture is combined. Then gently fold in the diced strawberries.
- Divide the mixture into 12 cookies and shape them into balls. Place on the prepared baking sheet, pressing an indent in the centre of each cookie.
- Chill the cookies in the refrigerator for 30 minutes.
- Preheat the oven to 350°F (175°C).