• Break the cookies into small pieces (not too fine; you want some texture). You can use a food processor or place them in a bag and crush them with a rolling pin.

Prepare the Filling:

• In a large mixing bowl, combine the softened butter and sweetened condensed milk. Mix until smooth and creamy.
• If you want a chocolate flavour, add cocoa powder and mix well.
• Add the chopped nuts (if using) and mix again.

Combine Cookies and Filling:

• Add the crushed cookies to the filling mixture. Stir until all the cookie pieces are evenly coated.

Shape the Cake:

• On a serving plate, shape the mixture into a mound or “anthill.” You can use your hands or a spoon to form it. Make it look rustic, like an anthill.

Decorate (Optional):

• Melt the chocolate in a microwave or double boiler and drizzle it over the top of the cake for decoration.
• You can also sprinkle extra crushed cookies or nuts on top.

Chill:

• Refrigerate the cake for at least 2-3 hours, or until it’s firm and set.

Serve:

• Slice or break off pieces to serve. Enjoy!