Peanut Butter Muffins
Elevate your baking with our Peanut Butter Muffin recipes! Enjoy tasty, nutritious options that are easy to make and perfect for any occasion.
Ingredients
- 1⅓ cups all-purpose flour
- ⅓ cup granulated sugar
- ¼ cup packed brown sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- ½ cup creamy peanut butter
- ¼ cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Optional Toppings:
- Chocolate chips
- Chopped peanuts
- A drizzle of honey
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, whisk together the milk, peanut butter, vegetable oil, egg, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. If desired, sprinkle chocolate chips or chopped peanuts on top of each muffin.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy warm or at room temperature, perhaps with a drizzle of honey on top for extra sweetness.