Old Fashioned Buttermilk Biscuit
Discover the secret to perfect old-fashioned buttermilk biscuits with our easy recipes and tips. Enjoy flaky, buttery goodness every time!
Ingredients
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- ½ cup cold unsalted butter, cut into small pieces
- 1 cup buttermilk
Instructions
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Using your fingers or a pastry blender, cut the cold butter into the dry ingredients until it resembles coarse crumbs.
- Pour the buttermilk into the dry ingredients and stir until just combined. The dough will be sticky.
- Shape biscuits: Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick circle. Use a 2.5-inch biscuit cutter to cut out biscuits.
- Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart. Bake for 12-15 minutes, or until golden brown.
- Serve warm with butter and honey or your favourite jam.