Mini Panettone Recipe
Bake your own mini panettone with our straightforward recipe! These charming treats are perfect for holiday gatherings and will delight everyone at the table.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 tsp instant yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter (softened)
- 2 large eggs (at room temperature)
- 1 tsp vanilla extract
- Zest of 1 orange
- 1/2 cup mixed dried fruit (raisins, candied citrus peel, etc.)
- 1/4 cup chopped nuts (optional)
- 1 tbsp rum or orange juice (for soaking fruit)
- Paper panettone molds or muffin cups
Instructions
Prepare the Fruit:
- Soak the dried fruit in rum or orange juice for at least 30 minutes. This helps to plump the fruit and infuse it with flavor.
Make the Dough:
- In a mixing bowl, combine the flour, sugar, salt, and instant yeast.
- Add the warm milk, softened butter, eggs, vanilla extract, and orange zest. Mix until a soft dough forms.
- Knead the dough for about 10 minutes until it becomes smooth and elastic. You can use a stand mixer with a dough hook for this step.
Incorporate the Fruit:
- Drain the soaked fruit and gently fold it into the dough, along with the chopped nuts if using. Make sure the fruit and nuts are evenly distributed throughout the dough.
First Rise:
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Shape the Dough:
- Punch down the dough to release the air. Divide it into 6-8 equal pieces, depending on the size of your molds.
- Shape each piece into a ball and place them in the paper panettone molds or muffin cups.
Second Rise:
- Cover the molds with a damp cloth and let the dough rise again for about 45-60 minutes, or until it has puffed up.
Bake the Panettone:
- Preheat your oven to 350°F (175°C).
- Brush the tops of the dough with a little melted butter for a glossy finish.
- Bake for 20-25 minutes, or until the mini panettones are golden brown and a skewer inserted into the center comes out clean.
Cool and Serve:
- Let the mini panettones cool on a wire rack. They can be enjoyed warm or at room temperature.