• In a bowl, mix warm water with a teaspoon of sugar. Sprinkle the yeast on top and let it sit for about 10 minutes until it becomes frothy.

Make the Dough:

• In a large mixing bowl, combine flour, sugar, salt, milk, egg, and melted butter. Add the activated yeast mixture.
• Mix until the dough starts to come together. Then knead for about 10 minutes until smooth and elastic. If you have a stand mixer with a dough hook, you can use that to make it easier.

Let it Rise:

• Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
• Shape the Donuts:
• Punch down the dough to release the air. Divide it into equal pieces (about 12-15 depending on the size you prefer).
• Roll each piece into a long rope, then twist each rope into a spiral or braid.
• Fry the Donuts:
• Heat oil in a deep pot to 350°F (175°C).
• Fry the twisted dough in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
• Coat in Cinnamon Sugar:
• While the donuts are still warm, roll them in a mixture of cinnamon and sugar until well-coated.