How To Make Heavy Cream
Learn how to make heavy cream from scratch with our straightforward guide. Perfect for your recipes, it’s easier than you think!
Ingredients
- 2/3 cup whole milk
- 1/3 cup unsalted butter
- 20 g Powdered sugar (optional)
Instructions
- In a small saucepan, melt the butter over low heat. You want it to be completely melted but not bubbling.
- In a mixing bowl, combine the melted butter with the whole milk.
- Optional: Add powdered sugar for a sweeter cream.
- Whisk the mixture until it’s well blended and smooth. If you have an immersion blender or a regular blender, you can blend it for an even creamier texture.
- You can immediately use your homemade heavy cream in recipes or store it in the refrigerator for up to a week.