Biscoff Banana Bread
Indulge in the delightful fusion of flavours with our Biscoff Banana Bread! Moist, sweet, and perfect for any occasion. Try this easy recipe today!
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon (optional, enhances spice flavour)
- ½ cup (115g) unsalted butter, softened (or use melted coconut oil for a lighter version)
- ¾ cup (150g) brown sugar (or white sugar)
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed (about 1½ cups)
- ½ cup (120g) Biscoff cookie butter (smooth)
- ¼ cup (60ml) milk (or yoghurt for extra moisture)
For the Topping (Optional but Recommended!):
- Crushed Biscoff cookies for garnish
- ¼ cup Biscoff cookie butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- Cream butter & sugar: In a large bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Stir in mashed bananas and Biscoff cookie butter until smooth.
- Combine wet & dry: Alternate adding the flour mixture and milk, mixing just until combined (don’t overmix).
- Bake: Pour batter into the prepared loaf pan. Optionally, swirl extra Biscoff on top. Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool & decorate: Let cool for 10 minutes in the pan, then transfer to a wire rack. Drizzle with melted Biscoff and sprinkle crushed cookies on top.