Air Fryer Apple Donuts
Craving something sweet? Try our Air Fryer Apple Donuts! Quick, easy recipes that bring the taste of fall to your kitchen without the guilt.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1 medium apple, peeled, cored, and finely diced
- Cooking spray
Topping
- 1/4 cup melted butter
- 1/2 cup granulated sugar mixed with 1 teaspoon ground cinnamon
Instructions
- Set your air fryer to 175°C (350°F).
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk the milk, egg, vanilla extract, and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apple pieces
- Lightly spray a donut pan with cooking spray. Spoon the batter into the pan, filling each mold about 3/4 full
- Air Fry: Place the donut pan in the air fryer and cook for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean
- Topping: While the donuts are still warm, brush them with melted butter and dip them into the cinnamon-sugar mixture until well coated.